Lunch portions available upon request on select items
from
11:00 a.m. to 3:00 p.m. daily.
Menu and prices are subject to change. |
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MONSOON DUMPLINGS (Choose Fried or Steamed )
A house made blend of Shrimp, Pork and fresh shredded
Vegetables. Served with a side of Monsoon dipping sauce. 8 |
SALT & PEPPER CALAMARI
Golden brown Calamari with a spicy Thai Tomato sauce. 9 |
CHICKEN LETTUCE WRAPS
Wok-seared Chicken with Water Chestnuts and Scallions.
Served with crisp Iceberg Lettuce cups. 8 |
MUSHROOM LETTUCE WRAPS
Stir-fried Button Mushrooms with Red Peppers, Onions and Snow Peas. Served with crisp Iceberg Lettuce cups and a
side of Monsoon dipping sauce. 6 |
SPRING ROLLS
Shrimp, Pork and shredded Vegetables rolled in Wontons.
Served with a sweet Plum sauce. 7 |
VEGETARIAN EGG ROLLS
Julienne Vegetables rolled in Wontons.
Served with
a side of Mango dipping sauce. 7 |
EDAMAME
Wok-fried or steamed Chinese Soy Beans
tossed with
a dash of
Salt and Pepper. 4 |
MONSOON CRAB RANGOONS
Crispy Wontons filled with a blend of hand picked
Crab, Cream Cheese
and spices. Served with a side
of Mango dipping sauce. 8 |
ASIAN INSPIRED CHICKEN WINGS
Crispy Teriyaki Chicken wings with a Plum dipping sauce. 8 |
MONSOON SAMPLER PLATTER -
All your favorites together on one plate!
Crab Rangoons, Vegetarian Egg Rolls and Monsoon Dumplings
(Fried or Steamed.)
Served with Monsoon and Mango dipping sauces. 15 |
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EGG DROP SOUP
Shiitake Mushrooms, fresh Spinach and Spring Onions.
Cup 3.5 / Bowl 6 |
COCONUT NOODLE SOUP
Yellow Curry, Coconut Milk, Egg Noodles, Cilantro and Herbs.
Cup 3.5 / Bowl 6 |
HOT AND SOUR SOUP
A traditional Hot and Sour Soup with Chicken, Tofu,
Napa Cabbage and Shiitake Mushrooms.
Cup 4 / Bowl 7 |
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CHINESE CHICKEN SALAD
Chicken or Tofu over shredded Vegetables, crunchy Rice Noodles, Peanuts
and a sweet Ginger dressing.
9 |
GRILLED SALMON SALAD*
Atlantic Salmon over mixed Greens with Vegetables,
Mandarin Oranges,
Goat Cheese, Pecans and a Citrus
Vinaigrette. 11 |
CRACKLING CALAMARI SALAD
Calamari served on a bed of mixed Greens with Vegetables, crunchy Rice Noodles, Peanuts and a sweet Ginger dressing. 11 |
SIDE SALAD
Mixed Greens with Carrots, Cucumber and Tomato. 5 |
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| Rolled fresh inside out, sliced and drizzled with our signature Asian sauces. |
CALIFORNIA ROLL
Crab and Avocado. 6 |
SPICY TUNA ROLLS*
Sashimi Grade Tuna, Sriracha Chili sauce and
Japanese Mayo. 8 |
KAPPA MAKI
Cucumber roll. 5 |
MONSOON ROLL
Spicy Tuna, Crab, Cucumber and Avocado. 12 |
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CRISPY HONEY CHICKEN
Tempura battered Chicken tossed with a sweet Honey sauce.
Lunch 9 / Dinner 13 |
KUNG PAO CHICKEN
Wok-seared Chicken with Peanuts, Onions and roasted Chiles.
Lunch 9 / Dinner 13 |
SZECHUAN CHICKEN
Wok-seared Chicken with Green Beans, Onions and Chiles
in a spicy Garlic and Black Bean sauce. 12 |
SWEET & SOUR CHICKEN
Tempura battered Chicken wok-seared with Snow Peas
and jet fresh Pineapple. Lunch 9 / Dinner 11 |
MANDARIN CASHEW CHICKEN
Tender Chicken Breast stir-fried with Snow Peas, Onions,
Water Chestnuts and Cashews coated with Garlic sauce. Lunch 12 / Dinner 14 |
GENERAL MO’S CHICKEN
Crispy Chicken stir-fried in a tangy Ginger and Garlic sauce. Served with steamed Broccoli on a bed of Rice. Lunch 12 / Dinner 14 |
KUNG PAO CHICKEN WRAP
Our Kung Pao Chicken tossed with Romaine Lettuce and wrapped inside a Wheat Tortilla.
Served with a side of Edamame. 8 |
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KUNG PAO BEEF
Wok-seared Beef with Peanuts, Onions and Roasted Chiles.
Lunch 10 / Dinner 14 |
TERIYAKI TENDERLOIN OF BEEF*
Tender Filet served over a wok-seared mix of Shiitake Mushrooms, Green Onions, Asparagus tips and Oyster sauce. Topped with Teriyaki Butter. 20 |
SESAME SEARED BEEF
Tender Beef wok-seared with Onions, Red Bell Peppers, Sesame Oil
and sweet Oyster sauce.
Lunch 10 / Dinner 14 |
BEEF & BROCCOLI
Tender Beef wok-seared with Ginger, Broccoli and a sweet Hoisin sauce.
Lunch 10 / Dinner 14 |
MONSOON TERIYAKI BURGER
1/2 lb. Beef patty smothered in Teriyaki glaze and topped with Swiss Cheese, Red Onion and
Romaine Lettuce on a Wheat bun. Served with French Fries. 8 |
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CRISPY HONEY SHRIMP
Tempura battered Shrimp tossed with a sweet Honey sauce.
Lunch 11 / Dinner 15 |
KUNG PAO SHRIMP
Wok-seared Shrimp with Peanuts, Onions and roasted Chiles.
Lunch 11 / Dinner 15 |
FOUR PEPPERCORN TUNA*
Peppercorn crusted Ahi Tuna seared to your taste.
Served over julienne Vegetables and Chinese Noodles. 16 |
SHANGHAI SCALLOPS
Fresh Scallops stir-fried with a mix of fresh julienne
Vegetables and Chinese Noodles. 16 |
ASIAN BBQ SHRIMP
Wok-seared Shrimp with julienne Vegetables, Garlic, Chiles and Monsoon’s own Asian BBQ sauce.
Lunch 9 / Dinner 15 |
BANGKOK LOBSTER STIR-FRY
Maine Lobster Tail & Shrimp stir-fried with Green Beans, Cilantro, Cashews and Thai Tomato sauce. 24 |
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‘MO’ SHU
Fresh Tofu wok-seared with Napa Cabbage, Bean Sprouts,
Shiitake Mushrooms, Monsoon Pancakes and Plum sauce. 11 |
TOFU
Substitute tofu in any Protein dish for no additional charge. |
ADD TO ANY DISH
Broccoli, Red Pepper, Pineapple, Snow Peas, Mushrooms, Peanuts, Cashews, Tofu 1.5 |
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WOK-FRIED RICE
White Rice stir-fried with Garlic, diced fresh Vegetables, farm fresh Eggs and Soy sauce. 6 |
MONSOON FRIED RICE
A wok-party with Shrimp and Chicken introduced to our Wok-Fried Rice.
Lunch 8 / Dinner 12 |
GARLIC NOODLES
Chinese Noodles wok-seared with fresh Garlic, Oyster sauce & Teriyaki Butter. 6 |
GREEN BEANS
Stir-fried in a sweet Oyster sauce. 5 |
ASPARAGUS
Stir-fried with chopped Garlic and a sweet Oyster sauce. 6 |
ADD TO ANY DISH
Broccoli, Red Pepper, Pineapple, Snow Peas, Mushrooms, Peanuts, Cashews, Tofu 1.5 |
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NAUMO BANANAS
Crispy Cinnamon Wonton wrapped Banana bites spattered with Caramel
and Chocolate sauce. Served with Vanilla Ice Cream. 7 |
ALMOND COOKIES
Fresh baked with Vanilla Ice Cream and Chocolate sauce. 6 |
CHEESECAKE
With a tangy Raspberry sauce. 7 |
CHOCOLATE MONSOON
Three layer Chocolate cake in a Chocolate Chip icing with a hint of Cherry. 8 |
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BLUE Monsoon
Blue Curacao, Malibu Mango, Pineapple juice and Sprite. 7 |
MONFUSION
Vodka and Sake infused with Plums, Honeydew, Cantaloupe, Craisins and Pineapple. 6 |
COSMONSOON
Lemon Vodka, Orange Vodka, Cranberry juice and Roses Lime juice. 7 |
MAI TAI
Bacardi, Myers’s, Triple Sec, Rose’s Lime juice, Pineapple juice, Orange juice and Grenadine. 7 |
SINGAPORE SLING
Gin, Cherry Brandy, Grenadine and Soda. 6 |
LEMON DROP MARTINI
Lemon Vodka, Lemonade with a Sugared rim. 9 |
MILK CHOCOLATE MARTINI
Godiva Chocolate Liquor, Vodka and Baileys. 9 |
PLAYERS CARMEL APPLETINI
Extreme Caramel Vodka, Apple Vodka and Apple liquor. 8 |
SAKETINI
Sake and Dry Vermouth. 7.5 |
SHANGHAI EXPRESS MARTINI
Malibu Mango Rum, Orange Vodka, Créme de Almond Noyaux and Orange juice. 8 |
SAKE BOMB
Sake, Jagermeister and Red Bull. 5 |
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| JADE OOLONG 6 |
| EMERALD LILY GREEN TEA 6 |
| CHINA BREAKFAST 6 |
| CHAMOMILLE DECAF 6 |
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Carafe |
Bottle |
OZEKI |
6 |
18 |
OZEKI KARATUMBA |
|
14 |
OZEKI DRY |
|
8 |
HAKUTSURU SUPERIOR JUNMAI GINJO |
9.5 |
38 |
YAMADANASHIKI |
9 |
36 |
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Glass |
Bottle |
CAKEBREAD CHARDONNAY |
|
86 |
| CHATEAU ST. JEAN CHARDONNAY |
7 |
28 |
FRANCISCAN CUVEE SAVAUGE CHARDONNAY |
|
60 |
| HESS CHARDONNAY |
6.5 |
26 |
| KENDALL-JACKSON CHARDONNAY |
9.5 |
38 |
| J LOHR CHARDONNAY |
|
38 |
EVOLUTION |
9 |
36 |
| FERRARI-CARONO FUME BLANC |
|
42 |
IRONSTONE OBSESSION |
6.5 |
26 |
LUNA PINOT GRIGIO |
|
37 |
| SANTA MARGHERITA PINTO GRIGIO |
|
54 |
SANTI PINOT GRIGIO |
7.5 |
30 |
JEKEL RIESLING |
|
26 |
KIM CRAWFORD SAUVIGNON BLANC |
|
36 |
NOBILLO SAUVIGNON BLANC |
7 |
28 |
| CONUNDRUM |
|
60 |
TRIMBACH GEWERTZTRAMINER |
|
35 |
| FESS PARKER VIOGNIER |
|
40 |
BERINGER WHITE ZINFANDEL |
6 |
24 |
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Glass |
Bottle |
AQUINAS CABERNET SAUVIGNON |
8 |
32 |
CLOS DU VAL CABERNET SAUVIGNON |
|
60 |
RODNEY STRONG CABERNET SAUVIGNON |
|
45 |
| STAG'S LEAP CABERNET SAUVIGNON |
|
97 |
FRANCIS COPPOLA CLARET |
9.5 |
38 |
| RICARDO SANTOS MALBEC |
|
40 |
CHATEAU ST. JEAN MERLOT |
|
30 |
FORESTVILLE MERLOT |
6 |
24 |
| FRANCIS COPPOLA MERLOT |
|
38 |
| KENDALL-JACKSON MERLOT |
9.5 |
38 |
ST. FRANCIS MERLOT |
|
48 |
BV PINOT NOIR |
6 |
24 |
| LA CREMA PINOT NOIR |
6 |
24 |
MOUNT RILEY PINOT NOIR |
|
36 |
LOST BLOCK SHIRAZ |
7 |
28 |
| PENFOLD'S SHIRAZ KOONUNGA HILLS |
8.5 |
34 |
RAZOR’S EDGE SHIRAZ |
|
35 |
| SILVER OAK |
|
150 |
ROSENBLUM ZINFANDEL |
8 |
32 |
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TALTERNI |
7 |
45 |
| CHANDON BRUT |
6 |
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VEUVE CLICQUOT (HALF BOTTLE) |
|
45 |
J |
|
57 |
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